Session IV: Secondary Agriculture

Secondary agriculture focuses on the transformation and utilization of agricultural products to create additional value. It is a key driver of rural development, value addition, and agricultural sustainability. Secondary agriculture bridges the gap between farm and market, enhancing the overall resilience and profitability of agricultural sector. It encompasses a wide range of post-harvest activities which include processing, preservation and packaging, product development and byproduct utilization. Tuber crops like cassava, sweet potato, yams and aroids offer significant opportunities for secondary agriculture. They can be processed into flour, starch, chips, fermented products, and industrial products such as adhesives, bioplastics and biofuels. By tapping into these avenues, farmers and entrepreneurs can unlock new markets and economic opportunities.

A. Post-Harvest Management and Processing

B. Value Addition and Product Development

C. Preservation and Packaging

D. By-product Utilization and Waste Management

E. Mechanization